This plan allows you to experience authentic soba noodle making with tempura.
You can experience it in the bright, pure Japanese style and atmospheric restaurant.
The soba-making experience at Kannon-tei starts with grinding the stone mortar. As the miller turns the stone, the appetizing aroma of soba begins to waft through the air.
By the time the dough is ready to be cut, you may be feeling a bit hungry!
Enjoy the finished soba while sharing your impressions of the experience with everyone.
The taste is even more delicious when you have made the soba yourself.
Options
Soba making experience (can be changed to soba set meal or soba gozen as an option)
The Highlight
Authentic buckwheat flour is ground from a stone mortar! ---- (Japanese only)
You can experience authentic buckwheat noodle making by slowly and carefully grinding the stone mortar and starting with making buckwheat flour.
Because you start by grinding the buckwheat seeds, the aroma and flavor of the buckwheat will be fresher, and you will be very satisfied with the quality of the buckwheat, whether you are making or eating it.
Careful instruction will double your enjoyment! ---Knead the buckwheat flour and roll out the dough to make soba noodles.
Kneading buckwheat flour, stretching the dough, and cutting it into thin, uniform strips are just a few of the many steps involved in making soba.
Even if you don't understand the process or have trouble with it, we will teach you carefully so that even first-timers can enjoy the experience with confidence.
Groups are also welcome! ---The experience venue is a bright and spacious tatami room.
We have a bright and spacious tatami room, so families and groups are welcome.
We welcome families and groups to join us for the experience. We look forward to seeing you.
The Experience
Soba Making Experience Kannon-tei offers soba noodle making experience at Izu Kogen (Hachimanno, Ito City, Shizuoka Prefecture), a famous sightseeing spot.
Truly delicious soba is “san-tate” (freshly ground, freshly cooked, and freshly boiled). Kannon-tei's soba making experience starts with grinding the soba on a stone mortar, which is called “san-tate” (freshly ground, freshly cooked, and freshly boiled), and the soba at Kannon-tei is highly reputed as "too delicious! We provide a fun and delicious experience that will truly satisfy all of our customers.
It takes about 3 hours by car from the Tokyo metropolitan area and the Kinki region. Kannon-tei is located in the Izu Kogen Experience Village. The restaurant is built in a pure Japanese style with the aroma of hinoki cypress, and is a space where you can take a breather between trips.
The facility also has a large parking space for large buses.
We welcome groups and organizations as well as friends! The soba-noodle making experience is a great way to make memories of your Izu trip.
Please come and try it with your friends.
We look forward to seeing you soon.
Translated with DeepL.com (free version)
Itinerary
- Grinding buckwheat flour on a millstone
- Knead the buckwheat flour, roll out the dough, and cut into thin, uniform strips.
- Serve freshly boiled.
Price Details
Add-on Items
How to Use
- Voucher will be sent via email. Please show your e-voucher at designated location.
Purchase Notice
- Please reserve the date and time for at least 2 people. (Reservations are accepted until 6:00 on the day of the tour.)
- Ages: 6 years old and up
- Persons with buckwheat or wheat allergies are not allowed to enter or experience the workshop.
- Please arrive 10 minutes prior to the start time. No one is allowed to join the tour during the tour.
- Children under elementary school age are not allowed to participate.
- Children and other visitors are not allowed to enter or observe the experience.
- Children alone are not allowed to participate.
- Junior high school students and older are required to use knives. Please refrain from wearing dirty clothes. ---Please refrain from wearing dirty clothes.
Request for Corona Prevention
If you are not feeling well or have a fever, you will not be allowed to enter the restaurant.
Please wear a mask for both experiencers and visitors.
Please wash your hands securely and carefully.
Please maintain social distance from other guests.
*Please let us know if you need gloves.
Important Booking Information
**Please be sure to arrive 10 minutes prior to the reserved time as the lecture will start at the reserved time. It is not possible to join the lecture in the middle of the session.
**People with buckwheat or wheat allergies are not allowed to enter or experience the workshop.
**Cancellation policy: 100% of the fee will be charged for cancellations made on the day of the lecture or in the event of no-show.
Cancellation Policy
- Cancellation made at least 1 day(s) before departure date, Fully refundable (100% refund)
- Cancel on activities date, Non-refundable (0% refund)